Preservation

Nina Naidu

Posted on September 06 2017

Preservation
How do we preserve nature's bounty in a way that maintains the quality of the ingredients and product, without harming the user? Preservatives are a thorny issue for both manufacturers and consumers. Consumers wish to have little to no preservatives in their products, hoping to avoid potential side-effects, while ethical manufacturers know that some degree of preservation is necessary to prolong shelf-life and ensure the consumer's safety.